Salami Panini

Salami Panini Recipe
Photo: Ngoc Minh Ngo

Recipe from

Real Simple

Recipe Time

Prep: 10 Minutes
Other: 5 Minutes

Nutritional Information

Calories 397
Caloriesfromfat 59 %
Fat 26 g
Satfat 13 g
Cholesterol 71 mg
Sodium 1,074 mg
Carbohydrate 22 g
Fiber 1 g
Sugars 4 g
Protein 18 g


4 hamburger or hot dog buns, split
4 ounces salami, thinly sliced
4 ounces fontina cheese, thinly sliced
4 jarred pepperoncini (hot Tuscan peppers), thinly sliced lengthwise (optional)
2 tablespoons unsalted butter or olive oil


Place the bottoms of the buns on a work surface, cut-side up. Top with the salami, fontina, and pepperoncini (if using). Sandwich with the tops of the buns. Flatten slightly with the back of a spatula.

Heat a large skillet over medium heat. Spread the top of each sandwich with 1/2 tablespoon of the butter or oil. Cook the sandwiches buttered-side down, pressing occasionally with the back of a spatula, for 2 minutes. Flip and cook until the cheese melts and the bread is golden.

Tara Bench,

Real Simple

August 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note