Salami and Mushroom Pizza

Photo: Oxmoor House

A better option than straight pepperoni, this mushroom and salami combination is still very kid friendly. Pair it with a glass of red wine for the adults.

Yield: Serves 6 (serving size: 1 wedge)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 16 Minutes
Total: 1 Hour, 21 Minutes

Nutritional Information

Amount per serving
  • Calories: 281
  • Calories from fat: 0.0%
  • Fat: 13.1g
  • Saturated fat: 6.3g
  • Monounsaturated fat: 5.2g
  • Polyunsaturated fat: 0.9g
  • Protein: 16g
  • Carbohydrate: 24.8g
  • Fiber: 1.3g
  • Cholesterol: 30mg
  • Iron: 1.8mg
  • Sodium: 479mg
  • Calcium: 287mg

Ingredients

  • 1 (8-ounce) ball Pizza Dough
  • 1 teaspoon olive oil
  • 1 (8-ounce) package presliced mushrooms
  • 1/2 cup Pizza Sauce
  • 2 ounces thinly sliced Genoa salami
  • 8 ounces shredded part-skim mozzarella cheese (about 2 cups)

Preparation

  1. 1. Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.
  2. 2. Preheat oven to 500°.
  3. 3. While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms; cook 6 minutes or until tender, stirring frequently.
  4. 4. Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.
  5. 5. Spoon Pizza Sauce onto crust, spreading to rim. Top with salami, cheese, and mushrooms. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.
  6. Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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