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Salami and Mushroom Pizza

Photo: Oxmoor House
Hands-on time 16 mins
Total time 1 hr, 21 mins
Yield Serves 6 (serving size: 1 wedge)
A better option than straight pepperoni, this mushroom and salami combination is still very kid friendly. Pair it with a glass of red wine for the adults.

Ingredients

Nutrition Information

  • calories 281
  • caloriesfromfat 0.0 %
  • fat 13.1 g
  • satfat 6.3 g
  • monofat 5.2 g
  • polyfat 0.9 g
  • protein 16 g
  • carbohydrate 24.8 g
  • fiber 1.3 g
  • cholesterol 30 mg
  • iron 1.8 mg
  • sodium 479 mg
  • calcium 287 mg

How to Make It

  1. Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.

  2. Preheat oven to 500°.

  3. While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms; cook 6 minutes or until tender, stirring frequently.

  4. Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.

  5. Spoon Pizza Sauce onto crust, spreading to rim. Top with salami, cheese, and mushrooms. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.

  6. Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Real Family Food