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Salami and Provolone Panini

AUGUST 2012

  • Yield: 4
  • Cook time:6 Minutes
  • Prep time:10 Minutes

Ingredients

  • 8 slices Italian or white bread
  • 12 slices Genoa or hard salami
  • 8 slices provolone cheese
  • 1 cup arugula or baby spinach leaves
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

Preparation

1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.

2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.

Nutritional Information

Amount per serving
  • Calories: 630
  • Fat: 41g
  • Saturated fat: 18g
  • Protein: 32g
  • Carbohydrate: 33g
  • Fiber: 2g
  • Cholesterol: 100mg
  • Iron: 20%
  • Sodium: 1990mg
  • Calcium: 50%
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Salami and Provolone Panini recipe

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