Salad with Balsamic Vinaigrette

Salad with Balsamic Vinaigrette Recipe
Photo: Johnny Autry; Styling: Cindy Barr


6 servings

Recipe from

Cooking Light

Nutritional Information

Calories 63
Fat 4.6 g
Satfat 0.6 g
Sodium 94 mg


2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon minced shallots
1/2 teaspoon Dijon
1/4 teaspoon sugar
1/8 teaspoon salt
1 (5-ounce) package herb salad
1 cup carrot ribbons
1/2 cup thinly sliced red onion


Combine balsamic vinegar, olive oil, minced shallots, and Dijon in a large bowl. Stir in sugar and salt. Add herb salad, carrot ribbons, and red onion; toss.


This recipe originally ran in Cooking Light January, 2011 and was updated for the November, 2012 25th anniversary issue.

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November 2012
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