Salad with Balsamic Vinaigrette

Photo: Johnny Autry; Styling: Cindy Barr

Yield:

6 servings

Recipe from

Nutritional Information

Calories 63
Fat 4.6 g
Satfat 0.6 g
Sodium 94 mg

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon minced shallots
1/2 teaspoon Dijon
1/4 teaspoon sugar
1/8 teaspoon salt
1 (5-ounce) package herb salad
1 cup carrot ribbons
1/2 cup thinly sliced red onion

Preparation

Combine balsamic vinegar, olive oil, minced shallots, and Dijon in a large bowl. Stir in sugar and salt. Add herb salad, carrot ribbons, and red onion; toss.

Note:

This recipe originally ran in Cooking Light January, 2011 and was updated for the November, 2012 25th anniversary issue.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

November 2012