Salad with Marinated Peppers and Pine Nuts

Recipe from

Sunset

Nutritional Information

Calories 190
Caloriesfromfat 81 %
Protein 3.6 g
Fat 17 g
Satfat 2.4 g
Carbohydrate 8.5 g
Fiber 2.4 g
Sodium 283 mg
Cholesterol 0.0 mg

Ingredients

1/3 cup pine nuts
3 tablespoons sherry vinegar or cider vinegar
3 tablespoons extra-virgin olive oil
1 cup canned peeled roasted red peppers
1/4 cup chopped pitted Spanish-style green olives
2 quarts salad mix (8 oz.), rinsed and crisped
Salt and pepper

Preparation

1. In a 6- to 8-inch frying pan over medium heat, stir pine nuts often until golden, 5 to 8 minutes.

2. In a large bowl, whisk vinegar and olive oil to blend. Cut peppers lengthwise into 1/2-inch-wide strips. Drop into bowl and mix to coat with dressing. Add olives, salad mix, and toasted nuts and mix gently. Add salt and pepper to taste.

Note:

April 2002
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