This recipe is adapted from Crescent's Salad of Local Greens With Sharp Classic Vinaigrette With a Bite.
Southern Living NOVEMBER 2003
Place salad greens and cabbage in a large bowl. Drizzle 2 to 3 tablespoons Dijon Vinaigrette over greens, and squeeze lemon over salad, if desired. Sprinkle with pepper and cheese. Serve immediately.
Note: Calories include 1 tablespoon dressing.
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