Salad With Dijon Vinaigrette

This recipe is adapted from Crescent's Salad of Local Greens With Sharp Classic Vinaigrette With a Bite.

Yield: Makes 6 servings
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 108
  • Calories from fat: 78%
  • Fat: 9.4g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 6.5g
  • Polyunsaturated fat: 0.8g
  • Protein: 2.9g
  • Carbohydrate: 4.1g
  • Fiber: 2.1g
  • Cholesterol: 2.6mg
  • Iron: 1.2mg
  • Sodium: 171mg
  • Calcium: 96mg


  • 6 to 8 cup mixed salad greens
  • 1 cup very thinly sliced purple or green cabbage
  • Dijon Vinaigrette
  • 1 lemon, halved (optional)
  • Freshly ground black pepper to taste
  • 1/4 cup freshly grated Parmesan cheese


  1. Place salad greens and cabbage in a large bowl. Drizzle 2 to 3 tablespoons Dijon Vinaigrette over greens, and squeeze lemon over salad, if desired. Sprinkle with pepper and cheese. Serve immediately.
  2. Note: Calories include 1 tablespoon dressing.
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