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Salad With Dijon Vinaigrette

Yield Makes 6 servings
This recipe is adapted from Crescent's Salad of Local Greens With Sharp Classic Vinaigrette With a Bite.

Ingredients

  • 6 to 8 cup mixed salad greens
  • 1 cup very thinly sliced purple or green cabbage
  • Dijon Vinaigrette
  • 1 lemon, halved (optional)
  • Freshly ground black pepper to taste
  • 1/4 cup freshly grated Parmesan cheese

Nutrition Information

  • calories 108
  • caloriesfromfat 78 %
  • fat 9.4 g
  • satfat 1.8 g
  • monofat 6.5 g
  • polyfat 0.8 g
  • protein 2.9 g
  • carbohydrate 4.1 g
  • fiber 2.1 g
  • cholesterol 2.6 mg
  • iron 1.2 mg
  • sodium 171 mg
  • calcium 96 mg

How to Make It

  1. Place salad greens and cabbage in a large bowl. Drizzle 2 to 3 tablespoons Dijon Vinaigrette over greens, and squeeze lemon over salad, if desired. Sprinkle with pepper and cheese. Serve immediately.

  2. Note: Calories include 1 tablespoon dressing.