CookingLight diet CookingLight diet
Yield
Makes 6 servings

This recipe is adapted from Crescent's Salad of Local Greens With Sharp Classic Vinaigrette With a Bite.

How to Make It

Step 1

Place salad greens and cabbage in a large bowl. Drizzle 2 to 3 tablespoons Dijon Vinaigrette over greens, and squeeze lemon over salad, if desired. Sprinkle with pepper and cheese. Serve immediately.

Step 2

Note: Calories include 1 tablespoon dressing.

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