We used rotisserie chicken for this fresh winter salad, but it's also a great way to put a new spin on leftover chicken. If you don't have grapefruit, oranges would also be good.
Sunset FEBRUARY 2011
1. Put arugula and romaine in a large serving bowl. Top greens with chicken, fennel, and pistachios.
2. Cut the peel and outer white membrane from 2 grapefruit. Slice grapefruit into half moons and add to salad.
3. Juice remaining grapefruit into a bowl. Add oil, sugar, salt, and pepper to juice and whisk together. Pour over salad and toss gently to mix.
Note: Nutritional analysis is per serving.
Go to full version of