Photo: Annabelle Breakey; Styling: Karen Shinto
Prep Time
20 Mins
Yield
Serves 4 (serving size: 2 1/2 cups)

We used rotisserie chicken for this fresh winter salad, but it's also a great way to put a new spin on leftover chicken. If you don't have grapefruit, oranges would also be good.

How to Make It

Step 1

Put arugula and romaine in a large serving bowl. Top greens with chicken, fennel, and pistachios.

Step 2

Cut the peel and outer white membrane from 2 grapefruit. Slice grapefruit into half moons and add to salad.

Step 3

Juice remaining grapefruit into a bowl. Add oil, sugar, salt, and pepper to juice and whisk together. Pour over salad and toss gently to mix.

Step 4

Note: Nutritional analysis is per serving.

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