- 1 qt. arugula
- 2 cups chopped romaine lettuce
- 2 cups cubed or sliced rotisserie chicken
- 1 cup shaved fennel
- 3/4 cup toasted, salted pistachios
- 3 large Ruby grapefruit
- 1/3 cup extra-virgin olive oil
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- calories 490
- caloriesfromfat 57 %
- protein 28 g
- fat 31 g
- satfat 4.4 g
- carbohydrate 29 g
- fiber 5.8 g
- sodium 645 mg
- cholesterol 63 mg
How to Make It
Put arugula and romaine in a large serving bowl. Top greens with chicken, fennel, and pistachios.
Cut the peel and outer white membrane from 2 grapefruit. Slice grapefruit into half moons and add to salad.
Juice remaining grapefruit into a bowl. Add oil, sugar, salt, and pepper to juice and whisk together. Pour over salad and toss gently to mix.
Note: Nutritional analysis is per serving.