Salad With Balsamic-Leek Vinaigrette

Ingredients

• 8 cups loosely packed torn red leaf lettuce
• 1 cup thinly sliced leek (about 1 medium)
• 1/4 cup chopped leek
• 1/4 cup water
• 1 1/2 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Preparation

1. Combine lettuce and leek slices in a large bowl; toss gently, and set aside. Combine chopped leek and next 6 ingredients in a blender, and process until smooth. Pour over lettuce mixture, and toss well.