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Salad With Balsamic-Leek Vinaigrette

Yield 8 servings (serving size: 1 cup)

Ingredients

  • 8 cups loosely packed torn red leaf lettuce
  • 1 cup thinly sliced leek (about 1 medium)
  • 1/4 cup chopped leek
  • 1/4 cup water
  • 1 1/2 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutrition Information

  • calories 28
  • caloriesfromfat 42 %
  • fat 1.3 g
  • satfat 0.2 g
  • monofat 0.9 g
  • polyfat 0.2 g
  • protein 1 g
  • carbohydrate 3.7 g
  • fiber 0.6 g
  • iron 0.5 mg
  • sodium 43 mg
  • calcium 10 mg

How to Make It

  1. Combine lettuce and leek slices in a large bowl; toss gently, and set aside. Combine chopped leek and next 6 ingredients in a blender, and process until smooth. Pour over lettuce mixture, and toss well.