Yield
Serves 4 (serving size: about 1 1/2 cups)
Photo: Brian Woodcock; Styling: Claire Spollen

How to Make It

Combine olive oil, vinegar, Dijon mustard, honey, pepper, and salt in a large bowl, stirring with a whisk. Add radishes, onion, and spinach-arugula salad blend; toss well to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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