Prep Time
11 Mins
Cook Time
4 Mins
Yield
6 servings (serving size: 2 cups)
Oxmoor House

How to Make It

Step 1

Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously.

Step 2

Cook asparagus in boiling water 4 minutes or just until crisp-tender. Drain and plunge asparagus into ice water; drain.

Step 3

Place asparagus and next 8 ingredients in a large bowl; add dressing, and toss gently to coat. Serve immediately.

Oxmoor House Healthy Eating Collection

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