Salad Pizzas with Feta

We've challenged what traditionally defines a pizza by skipping the sauce and topping the crusts with a lightly dressed salad of mixed gourmet greens. These pizzas are fresh and delicious and easy to make at home.

Yield: 4 servings (serving size: 1 pizza)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 300
  • Fat: 11.3g
  • Saturated fat: 4.2g
  • Protein: 12.2g
  • Carbohydrate: 37.5g
  • Cholesterol: 9mg
  • Iron: 2.6mg
  • Sodium: 882mg
  • Calories from fat: 34%
  • Fiber: 3.1g
  • Calcium: 99mg


  • 1 (11-ounce) can refrigerated French bread dough
  • Cooking spray
  • 1/3 cup chopped green onions (about 2 onions)
  • 1 teaspoon dried basil
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons cider vinegar
  • 1/4 teaspoon black pepper
  • Dash of salt
  • 1 garlic clove, minced
  • 3 cups gourmet salad greens
  • 1 (3 1/2-ounce) package crumbled reduced-fat feta cheese with basil and tomatoes


  1. Preheat oven to 350°.
  2. . Unroll dough; cut into 4 equal portions. Press each portion of dough into a 6 x 8-inch rectangle on a large baking sheet coated with cooking spray. Sprinkle evenly with green onions and basil, pressing gently into dough. Bake at 350° for 20 minutes or until crusts are crisp. Remove crusts from pan; cool 10 minutes on a wire rack.
  3. . Combine oil and next 4 ingredients in a large bowl, stirring with a whisk until well blended. Add greens, tossing to coat. Place crusts on individual serving plates; top evenly with salad. Sprinkle evenly with feta cheese. Serve immediately.
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