If pinched for time, use bottled grapefruit sections and mango slices from the produce section. Combine ingredients a few hours ahead, but stir in mint just before serving.
Yield: 12 servings (serving size: about 3/4 cup)
2 cups grapefruit sections (about 2 large grapefruit)
2 none peeled ripe mangoes, each cut into 12 wedges
1 none peeled ripe papaya, cut into thin slices
2 tablespoons fresh lime juice
2 tablespoons extravirgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons chopped fresh mint
12 none lime slices
Combine first 3 ingredients in a large bowl. Combine juice, oil, salt, and pepper, stirring with a whisk. Drizzle dressing over fruit; sprinkle with mint. Toss gently to combine. Serve with lime wedges.