Salad of Mixed Greens and Winter Fruit

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 111
  • Fat: 7g
  • Saturated fat: 1g
  • Monounsaturated fat: 5g
  • Polyunsaturated fat: 1g
  • Protein: 2g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 101mg


  • Dressing:
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon stone-ground mustard
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 small kumquats, seeded and sliced
  • Salad:
  • 5 cups torn red leaf lettuce
  • 5 cups torn green leaf lettuce
  • 2 cups torn frisée
  • 1 1/2 cups red onion, sliced into rings
  • 3/4 cup pomegranate seeds
  • 1/3 cup sliced almonds, toasted


  1. To make the dressing, whisk together the olive oil and the next 5 ingredients (through pepper) in a small bowl. Add the kumquats.
  2. To make the salad, combine the lettuces and onion on a large platter, and toss gently to combine. Sprinkle the lettuces with the pomegranate seeds and almonds. Drizzle with the dressing, and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salad of Mixed Greens and Winter Fruit Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy