Salad of Mixed Greens and Winter Fruit

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 111
  • Fat: 7g
  • Saturated fat: 1g
  • Monounsaturated fat: 5g
  • Polyunsaturated fat: 1g
  • Protein: 2g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 101mg

Ingredients

  • Dressing:
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon stone-ground mustard
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 small kumquats, seeded and sliced
  • Salad:
  • 5 cups torn red leaf lettuce
  • 5 cups torn green leaf lettuce
  • 2 cups torn frisée
  • 1 1/2 cups red onion, sliced into rings
  • 3/4 cup pomegranate seeds
  • 1/3 cup sliced almonds, toasted

Preparation

  1. To make the dressing, whisk together the olive oil and the next 5 ingredients (through pepper) in a small bowl. Add the kumquats.
  2. To make the salad, combine the lettuces and onion on a large platter, and toss gently to combine. Sprinkle the lettuces with the pomegranate seeds and almonds. Drizzle with the dressing, and serve.
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