The clean flavors of escarole and radicchio balance the richness of the whole meal. Prep: 10 minutes.
MyRecipes NOVEMBER 2007
1. Whisk together first 4 ingredients in a small bowl. Toss escarole and radicchio in a large bowl with Parmesan and 3 tablespoons dressing. Place on serving platter.
2. Slice mushrooms as thinly as possible, and scatter on top of salad. Drizzle with remaining dressing. Serve with grilled or toasted ciabatta.
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