The clean flavors of escarole and radicchio balance the richness of the whole meal. Prep: 10 minutes.
Whisk together first 4 ingredients in a small bowl. Toss escarole and radicchio in a large bowl with Parmesan and 3 tablespoons dressing. Place on serving platter.
Slice mushrooms as thinly as possible, and scatter on top of salad. Drizzle with remaining dressing. Serve with grilled or toasted ciabatta.
Find recipes with ingredients that you have on hand.