Yield
Makes 8 servings

The clean flavors of escarole and radicchio balance the richness of the whole meal. Prep: 10 minutes.

How to Make It

Step 1

Whisk together first 4 ingredients in a small bowl. Toss escarole and radicchio in a large bowl with Parmesan and 3 tablespoons dressing. Place on serving platter.

Step 2

Slice mushrooms as thinly as possible, and scatter on top of salad. Drizzle with remaining dressing. Serve with grilled or toasted ciabatta.

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