Yield
8 servings

Make this classic French salad by arranging tuna, green beans, small red potatoes, hard-cooked egg quarters, tomatoes, and  olives over a platter of greens and serving with an herbed dressing.

How to Make It

Step 1

Cook potatoes in boiling water to cover 15 minutes or until tender; drain. Cool slightly; cut into slices. Set aside.

Step 2

Cook green beans in boiling water to cover 3 minutes; drain. Plunge into ice water to stop the cooking process.

Step 3

Toss together potato slices, green beans, and 1/2 cup Herb Dressing in a large bowl. Chill at least 30 minutes.

Step 4

Tear 1 head romaine lettuce into bite-size pieces. Line a platter with leaves of remaining head of romaine lettuce. Arrange potato mixture over lettuce. Top with torn lettuce pieces.

Step 5

Mound tuna in center of greens. Arrange anchovies around tuna, if desired. Place eggs and tomato wedges on salad. Sprinkle with sliced olives. Serve with remaining Herb Dressing.

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