Salad Nicoise Lettuce Cups Recipe Print Page

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Photo by: Photo: Antonis Achilleos

Salad Nicoise Lettuce Cups

Turn canned white tuna into an elegant springtime salad.

Real Simple APRIL 2004

Yield: 4 servings

Ingredients

2 cans drained white tuna
12 small, cup-shaped romaine lettuce leaves
2 coarsely chopped hard-cooked eggs

Grated Parmesan
Bottled Caesar dressing
Black pepper

Preparation

Crumble tuna. Divide between lettuce leaves. Top with egg chunks and a few tablespoons grated Parmesan. Drizzle with dressing. Sprinkle with freshly ground black pepper.

Nutritional Information

Amount per serving

Calcium: 94mg
Calories: 291
Calories from fat: 1%
Carbohydrate: 2g
Cholesterol: 135mg
Fat: 23g
Fiber: 1g
Iron: 1mg
Protein: 19mg
Saturated fat: 5g
Sodium: 645mg

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Salad Nicoise Lettuce Cups recipe