Salad Greens With Cranberry Vinaigrette



2 servings (serving size: 1 1/4 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 46
Caloriesfromfat 49 %
Fat 2.5 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.3 g
Protein 1.3 g
Carbohydrate 5.1 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 190 mg
Calcium 26 mg


4 teaspoons cranberry juice cocktail
1 teaspoon extra-virgin olive oil
1/2 teaspoon sugar
1/2 teaspoon Dijon mustard
1/2 teaspoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups torn romaine lettuce
1/2 cup julienne-cut zucchini


Combine first 7 ingredients in a small bowl; stir well with a whisk.

Combine lettuce and zucchini in a bowl; add vinaigrette, and toss salad well.

Kathleen Desmond Stang,

Cooking Light

November 1997
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