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Salad Greens With Cranberry Vinaigrette

Yield 2 servings (serving size: 1 1/4 cups)

Ingredients

  • 4 teaspoons cranberry juice cocktail
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon red wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups torn romaine lettuce
  • 1/2 cup julienne-cut zucchini

Nutrition Information

  • calories 46
  • caloriesfromfat 49 %
  • fat 2.5 g
  • satfat 0.3 g
  • monofat 1.7 g
  • polyfat 0.3 g
  • protein 1.3 g
  • carbohydrate 5.1 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 190 mg
  • calcium 26 mg

How to Make It

  1. Combine first 7 ingredients in a small bowl; stir well with a whisk.

  2. Combine lettuce and zucchini in a bowl; add vinaigrette, and toss salad well.