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Salad-Filled Focaccia

Prep time 8 mins
Yield 4 servings (serving size: 1/4 of filled focaccia)
Salad-Filled Focaccia is exactly what the title suggests, but feel free to add or subtract ingredients to your taste.

Ingredients

  • 2 1/2 cups mixed salad greens
  • 1/3 cup refrigerated presliced red onion
  • 3 tablespoons crumbled reduced-fat feta cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon crushed red pepper
  • 1 (6-ounce) focaccia bread, cut in half horizontally

Nutrition Information

  • calories 170
  • caloriesfromfat 32 %
  • fat 6 g
  • satfat 1.4 g
  • monofat 2.5 g
  • polyfat 0.5 g
  • protein 5.1 g
  • carbohydrate 25.2 g
  • fiber 1.3 g
  • cholesterol 4 mg
  • iron 1.5 mg
  • sodium 347 mg
  • calcium 36 mg

How to Make It

  1. Combine first 6 ingredients in a large bowl, tossing well to coat.

  2. Arrange salad on bottom half of loaf. Replace top half of loaf; cut crosswise into 4 equal portions.

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