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- 1/2 cup(s) + 2T Red wine vinegar
- 5 teaspoon(s) Dijon Musta
- 5 teaspoon(s) minced shallot
- 6 tablespoon(s) sugar
- 1 teaspoon(s) sea salt
- 3/4 teaspoon(s) fresh gnd pepper
- 1 cup(s) light olive oil
- You mix all of the ingredients together with a whisk and then slowly add the olive oil while whisking continually.
This recipe is a personal recipe added by SusannahHart and has not been tested or endorsed by MyRecipes.
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Salad Dressing Recipe at a Glance
- COURSE: Salad Dressings