Yield
6 servings (serving size: 1 wedge)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place crust on a large baking sheet. Spread pesto over crust to within 1/2 inch of edge. Sprinkle provolone cheese and remaining ingredients over pesto in the order given.

Step 3

Bake at 450° for 12 minutes or until crust is crisp. Cool 5 minutes; cut into 6 wedges.

Chef's Notes

ON THE SIDE: Bring home sliced cucumbers from the salad bar at your supermarket, and dress them with rice vinegar and a little salt. Some sesame seeds sprinkled on top are a nice garnish.

Cooking Light The Complete Quick Cook

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