pata gobi ko kiss kar,tamatar k chote chote pieces kare,kakri or carrot ko kise,

1)seb k chote chote tukre kre

2)pata gobi me se namak dal kar pani nikal le

3)chukandar ubale.1 slice kate.baki ko kase

chukandar , angur , seb , tamatar or thode se kase hue nariyal k atirikt baki salad ko masale k sath mila kar thali me bichaye.

4)us k upar chukandar se thali k char bhag kare. adhe kase hue nariyal ko pile rang se range,adhe ko safed rakhe

5)thali k bich me chukandar k slice rakhe, tamatar k upar se char bhaag kar k chukandar k upar rakhe, thali k kinare sev ya angur saja kar rakhe.

6)amne samne k 2 bhaag me nariyal k pile rang kas or 2 bhaag me safed nariyal ka chura burkhe