Sal's Meatballs

Ingredients

• 1/3 pound(s) ground veal
• 1/3 pound(s) ground pork
• 1/3 pound(s) ground beef
• 1 slice(s) white sandwich bread torn
• 3/4 cup(s) milk
• 1 egg
• 2/3 cup(s) parmesan cheese grated
• 1/3 cup(s) pecorino grated
• 2 tablespoon(s) flate leaf parsley chopped
• 2 teaspoon(s) kosher salt
• 1/4 teaspoon(s) ground pepper
• 1 clove(s) garlic minced
• 1/2 cup(s) tipo 00 or all purpose flour
• 2 tablespoon(s) grapeseed oil

Preparation

1. Combine the meat, bread, milk, egg, cheese, parsley, salt, pepper and garlic in a mixer fited with a flat blade. Mix on medium-low speed for 1 minute.
2. Scoop out 1/8 cup portions of meat and gently roll between your hands, forming golf ball-size servings. Put flour in a bowl and toss meatballs in the flour as you work.
3. Place the grapeseed oil in a large skillet on medium heat. Add the balls; cook until golden brown, 8 to 10 minutes. The internal temperature should be about 155 degrees.


4. Served with the simplest marinara: Italian canned tomatoes, chopped and then simmered for 30 minutes wiht a little salt.