Photo: Annabelle Breakey; Styling: Karen Shinto
Yield
Makes 1 1/2 cups

Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.

How to Make It

Step 1

Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.

Step 2

*An aromatic herb; find shiso at Asian markets.

Step 3

Note: Nutritional analysis is per tbsp.

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