Sake Soy Guacamole

Sake Soy Guacamole Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto
Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.

Yield:

Makes 1 1/2 cups

Recipe from

Sunset

Nutritional Information

Calories 30
Caloriesfromfat 80 %
Protein 0.4 g
Fat 2.7 g
Satfat 0.4 g
Carbohydrate 1.4 g
Fiber 0.4 g
Sodium 66 mg
Cholesterol 0.0 mg

Ingredients

2 ripe medium avocados, pitted
1 serrano chile, seeded and finely chopped
2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 1/2 tablespoons finely grated ginger
1 tablespoon sake
2 tablespoons minced fresh shiso leaves* (optional)
1 tablespoon finely chopped green onion
1 tablespoon toasted sesame seeds

Preparation

Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.

*An aromatic herb; find shiso at Asian markets.

Note: Nutritional analysis is per tbsp.

April 2009
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