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Sake Soy Guacamole

Photo: Annabelle Breakey; Styling: Karen Shinto
Yield Makes 1 1/2 cups
Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.

Ingredients

  • 2 ripe medium avocados, pitted
  • 1 serrano chile, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons finely grated ginger
  • 1 tablespoon sake
  • 2 tablespoons minced fresh shiso leaves* (optional)
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon toasted sesame seeds

Nutrition Information

  • calories 30
  • caloriesfromfat 80 %
  • protein 0.4 g
  • fat 2.7 g
  • satfat 0.4 g
  • carbohydrate 1.4 g
  • fiber 0.4 g
  • sodium 66 mg
  • cholesterol 0.0 mg

How to Make It

  1. Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.

  2. *An aromatic herb; find shiso at Asian markets.

  3. Note: Nutritional analysis is per tbsp.