combine soy sauce and mext three ingredients in a large bowl. Add fish and toss to coat. Cover and chill 20 minutes. Remove fish from marinade, reserving marinade.
Place marinade in a small saucepan over medium-high heat. Bring mixtue to a boil, reduce heat, and simmer 8-10 minutes or until sauce reduce to 1/2 cup; keep warm.
Preheat grill. Place fish on a grill rack coated with cooking spray over medium-hot heat. Grill, covered, 4 minutes on each side or until fish flakes easily with a fork. Drizzle with marinade reduction and serve with pinapple fried rice.
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