Sage Turkey Meat Loaves with Onion and Cider Gravy

  • BViellieuD Posted: 10/15/11
    Worthy of a Special Occasion

    Very quick and easy. Fresh sage from the garden makes this an ideal autumn meal. It's a little on the sweet side. I chose to use less cider and more broth the second time around. Much better. I also used arrowroot to thicken instead of corn starch.

  • NicoleDoden Posted: 09/14/12
    Worthy of a Special Occasion

    This has become a stand by in our house! I use frozen apple juice instead of cider because I always have it on hand.


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