Sage Turkey Meat Loaves with Onion and Cider Gravy

Sage Turkey Meat Loaves with Onion and Cider Gravy Recipe
Oxmoor House
Cooking meat loaf in single-serving portions cuts the cooking time in half and keeps the ground turkey moist. Be sure to gently shape the turkey mixture into loaves—overworking the mixture will make them tough. For a hearty meal, serve with green beans and mashed potatoes.

Yield:

6 servings (serving size: 1 meat loaf and about 1/4 cup gravy)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 283
Caloriesfromfat 0.0 %
Fat 11.9 g
Satfat 3.9 g
Monofat 4 g
Polyfat 3.4 g
Protein 22.5 g
Carbohydrate 21 g
Fiber 1.2 g
Cholesterol 95 mg
Iron 1.6 mg
Sodium 567 mg
Calcium 33 mg

Ingredients

1 1/2 pounds ground turkey
1 cup shredded peeled apple (about 1 medium)
1/2 cup dry breadcrumbs
2 tablespoons minced fresh sage
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray

Preparation

1. Preheat oven to 425°.

2. Combine first 6 ingredients in a large bowl. Divide turkey mixture into 6 equal portions, shaping each into an oval-shaped loaf. Place loaves on a broiler pan coated with cooking spray. Bake at 425° for 25 minutes or until a thermometer inserted in center registers 165°.

3. While meat loaves bake, prepare Onion and Cider Gravy. Serve meat loaves with gravy.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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