Prep Time
5 Mins
Yield
Makes 1 serving
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Combine first 3 ingredients in a cocktail shaker. Muddle herbs to release their flavor. Fill shaker with orange juice, gin, and 1 cup ice. Cover and shake vigorously about 20 seconds or until well chilled. Strain into a chilled Champagne flute. Top with Champagne, and stir gently. Garnish, if desired.

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