Sage-rubbed Pork Tenderloins with Sage Butter

  • betsygefaell Posted: 06/26/10
    Worthy of a Special Occasion

    This is delicious and easy. I realized I only used some of the butter recipe, so I now cut that part in half. I serve with roasted red potatoes and asparagus.

  • MMontoya Posted: 02/14/10
    Worthy of a Special Occasion

    I made this for dinner and it was the best pork tenderloin I've had. It is so easy to make and my boyfriend just loves it. This is a recipe I will use over and over again. I served it with roasted sweet potatoes and it was delicious.

  • RSutton Posted: 06/27/11
    Worthy of a Special Occasion

    This recipe should be on everyone's sure-fire, go-to list. Easy prep and great taste. Don't be scared off by the anchovies in the sage butter. My wife generally does not like anchovies, but loves the sage butter sauce....using mashed anchovie fillet rather than anchovie paste results in better flavor and a clearer sauce. On Thanksgiving, instead of ham, serve this dish along side the turkey...it's become a standard request at family dinners.

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