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Oxmoor House Photo by: Oxmoor House

Sage and Pecan Pesto

 

 

This recipe goes with Roast Pork with Sage and Pecan Pesto

Oxmoor House MAY 2008

  • Yield: 3/4 cup
  • Prep time:7 Minutes

Ingredients

  • 1/2 cup chopped pecans, toasted
  • 1/2 cup firmly packed fresh flat-leaf parsley
  • 1/4 cup firmly packed fresh sage leaves
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon fresh lemon juice
  • 1 garlic clove, chopped
  • 1/4 teaspoon salt

Preparation

Combine all ingredients in a food processor; process until ingredients are finely chopped.

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Sage and Pecan Pesto recipe

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