Sage and Pecan Pesto

Sage and Pecan Pesto Recipe
Oxmoor House
 

 

Yield:

3/4 cup

Recipe from

Recipe Time

Prep: 7 Minutes

Ingredients

1/2 cup chopped pecans, toasted
1/2 cup firmly packed fresh flat-leaf parsley
1/4 cup firmly packed fresh sage leaves
1/4 cup freshly grated Parmesan cheese
1/4 cup extra virgin olive oil
1 teaspoon fresh lemon juice
1 garlic clove, chopped
1/4 teaspoon salt

Preparation

Combine all ingredients in a food processor; process until ingredients are finely chopped.

Note:

Christmas with Southern Living 2008

May 2008
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