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Photo: Jim Franco Photo by: Photo: Jim Franco

Sage and Parmesan Croutons

Real Simple DECEMBER 2004

  • Yield:

Ingredients

  • 3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces
  • 1 large clove garlic, minced (about 2 teaspoons)
  • 1 tablespoon finely chopped fresh sage (about 6 large leaves)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons finely grated Parmesan

Preparation

Preheat oven to 375° F. Toss all the ingredients together in a mixing bowl to coat. Spread the bread evenly on a baking sheet and toast in oven for 10 to 12 minutes or until crisp and golden brown.

Nutritional Information

Amount per serving
  • Calcium: 33mg
  • Calories: 108
  • Calories from fat: 63%
  • Carbohydrate: 8g
  • Cholesterol: 1mg
  • Fat: 8g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 2mg
  • Saturated fat: 1g
  • Sodium: 306mg
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Sage and Parmesan Croutons recipe

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