Sage and Parmesan Croutons

Sage and Parmesan CroutonsRecipe
Photo: Jim Franco


Recipe from

Real Simple

Nutritional Information

Calcium 33 mg
Calories 108
Caloriesfromfat 63 %
Carbohydrate 8 g
Cholesterol 1 mg
Fat 8 g
Fiber 0 g
Iron 0 mg
Protein 2 mg
Satfat 1 g
Sodium 306 mg


3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces
1 large clove garlic, minced (about 2 teaspoons)
1 tablespoon finely chopped fresh sage (about 6 large leaves)
3 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons finely grated Parmesan


Preheat oven to 375° F. Toss all the ingredients together in a mixing bowl to coat. Spread the bread evenly on a baking sheet and toast in oven for 10 to 12 minutes or until crisp and golden brown.