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Sage and Parmesan Croutons

Photo: Jim Franco
Yield

Ingredients

  • 3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces
  • 1 large clove garlic, minced (about 2 teaspoons)
  • 1 tablespoon finely chopped fresh sage (about 6 large leaves)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons finely grated Parmesan

Nutrition Information

  • calcium 33 mg
  • calories 108
  • caloriesfromfat 63 %
  • carbohydrate 8 g
  • cholesterol 1 mg
  • fat 8 g
  • fiber 0 g
  • iron 0 mg
  • protein 2 mg
  • satfat 1 g
  • sodium 306 mg

How to Make It

  1. Preheat oven to 375° F. Toss all the ingredients together in a mixing bowl to coat. Spread the bread evenly on a baking sheet and toast in oven for 10 to 12 minutes or until crisp and golden brown.