Yield
12 servings

How to Make It

Step 1

Cook celery and onion in water over low heat until tender; drain. Combine cooked vegetables, cornbread crumbs, breadcrumbs, butter, sage, salt, and pepper in a large bowl; mix well. Add eggs and broth, stirring until well blended.

Step 2

Spoon dressing into a lightly greased 13- x 9- x 2-inch baking dish. Bake at 400° for 30 minutes or until lightly browned. Cut dressing into squares, and serve with Giblet Gravy.

Oxmoor House Homestyle Recipes

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