Sage-Crusted Pork Racks with Pear Chutney

  • PaulaJager Posted: 12/25/13
    Worthy of a Special Occasion

    Wow. Was a little concerned making this for the first time for my family for Christmas and no previous reviews to go from. Made exactly as recipe decreed. Was right at 155 degrees to the tee using the times/temps suggested. Moist, tender and flavorful with a nice crust. And the pear chutney was delightfully complementary. It was a big hit and they were very impressed. I served the patio potatoes with it and green beans with buttered pecans. Yum!


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