This was a nice hearty soup. It made a nice dinner for a cold winter night. I used my food processor to slice all the veggies and my stick blender to puree it -- very easy! I added some parmesan cheese for some extra flavor. My husband liked it too. Good meal for an everyday dinner. I'll definitely make it again.
Sage Butternut Squash Soup With Brown Rice
incognitaclay Posted: 02/03/09