Sage Butternut Squash Soup With Brown Rice

  • incognitaclay Posted: 02/03/09
    Worthy of a Special Occasion

    This was a nice hearty soup. It made a nice dinner for a cold winter night. I used my food processor to slice all the veggies and my stick blender to puree it -- very easy! I added some parmesan cheese for some extra flavor. My husband liked it too. Good meal for an everyday dinner. I'll definitely make it again.


More From Southern Living Cooking School