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Sage Butter Sauce

Yield 1/2 cup


  • 1/2 cup butter
  • 1/3 cup fresh sage leaves, cut into thin strips

How to Make It

  1. Melt butter in a small saucepan over medium heat; cook, stirring constantly, 3 minutes or until golden. Stir in sage, and cook 15 seconds. (Do not brown.) Remove from heat.

Christmas with Southern Living 2001