Sage Butter Sauce

recipe

Yield:

1/2 cup

Recipe from

Oxmoor House

Ingredients

1/2 cup butter
1/3 cup fresh sage leaves, cut into thin strips

Preparation

Melt butter in a small saucepan over medium heat; cook, stirring constantly, 3 minutes or until golden. Stir in sage, and cook 15 seconds. (Do not brown.) Remove from heat.

Christmas with Southern Living 2001,

Oxmoor House

May 2001
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