Sage Butter

Try this sage butter on grilled chicken or fish or tossed with steamed vegetables.

 

Yield:

1/2 cup

Recipe from


Ingredients

1/2 cup fresh sage leaves, loosely packed
1 large shallot
1/2 cup butter, softened
1 teaspoon grated lemon rind
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground pepper

Preparation

Process sage and shallot in a food processor until chopped.

Add butter and remaining ingredients; process until mixture is thoroughly blended, stopping occasionally to scrape down sides.

Note:

November 1996