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Sage Butter

Yield 1/2 cup
Try this sage butter on grilled chicken or fish or tossed with steamed vegetables. 


  • 1/2 cup fresh sage leaves, loosely packed
  • 1 large shallot
  • 1/2 cup butter, softened
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground pepper

How to Make It

  1. Process sage and shallot in a food processor until chopped.

  2. Add butter and remaining ingredients; process until mixture is thoroughly blended, stopping occasionally to scrape down sides.