Sage, Bay, and Garlic Dipping Oil

Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro

Bay and sage permeate this garlicky oil, infusing it with wonderful earthy, woodsy flavors.

Yield: 12 servings (serving size: 2 teaspoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 100%
  • Fat: 9g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 6.6g
  • Polyunsaturated fat: 0.8g

Ingredients

  • 1/2 cup olive oil
  • 2 garlic cloves, crushed
  • 2 fresh sage leaves
  • 1 bay leaf

Preparation

  1. Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°. Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sage, Bay, and Garlic Dipping Oil Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy