Great roasted garlic flavor with hints of sage underneath. I'd use more sage and bay leaves next time though! A fun project, great tossed with pasta.
Sage, Bay, and Garlic Dipping Oil
Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
Bay and sage permeate this garlicky oil, infusing it with wonderful earthy, woodsy flavors.
Yield: 12 servings (serving size: 2 teaspoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 80
- Calories from fat: 100%
- Fat: 9g
- Saturated fat: 1.2g
- Monounsaturated fat: 6.6g
- Polyunsaturated fat: 0.8g
Ingredients
- 1/2 cup olive oil
- 2 garlic cloves, crushed
- 2 fresh sage leaves
- 1 bay leaf
Preparation
- Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°. Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.
Sage, Bay, and Garlic Dipping Oil Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead
- CUISINE: American
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Meatless
- PUBLICATION: Cooking Light
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