Sage, Bay, and Garlic Dipping Oil

Sage, Bay, and Garlic Dipping Oil Recipe
Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
Bay and sage permeate this garlicky oil, infusing it with wonderful earthy, woodsy flavors.

Yield:

12 servings (serving size: 2 teaspoons)

Recipe from

Cooking Light

Nutritional Information

Calories 80
Caloriesfromfat 100 %
Fat 9 g
Satfat 1.2 g
Monofat 6.6 g
Polyfat 0.8 g

Ingredients

1/2 cup olive oil
2 garlic cloves, crushed
2 fresh sage leaves
1 bay leaf

Preparation

Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°. Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.

Note:

Kathryn Conrad,

Cooking Light

September 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note