Saffron Shrimp with Fennel Seeds

  • shadowgirl Posted: 11/09/08
    Worthy of a Special Occasion

    I read the reviews before making. I left the fennel out completely and added butter to the sauce. Gave it some richness. Thought the dish was wonderful. I'm giving 4 stars because of removing the fennel & adding the butter. 5 stars this way. Give it a try.


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