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Yield
6 servings (serving size: 5 ounces shrimp)
Photography: Becky Luigart-Stayner; Styling: Jan Gautro

How to Make It

Combine first 5 ingredients in a large nonstick skillet; bring to a boil. Cook 5 minutes; add shrimp. Cover and cook 2 minutes or until shrimp are done, stirring occasionally. Spoon mixture into a bowl, and chill. Stir in parsley before serving.

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