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Saffron Sauce

Yield 1/2 cup (serving size: 2 tablespoons)

Ingredients

  • 1 (9-ounce) bottle hot mango chutney
  • 2 tablespoons water
  • 1 tablespoon light mayonnaise
  • 3/4 teaspoon saffron threads, crushed

Nutrition Information

  • calories 72
  • caloriesfromfat 6 %
  • fat 1 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.6 g
  • protein 0.4 g
  • carbohydrate 16.1 g
  • fiber 0.0 g
  • cholesterol 1 mg
  • iron 0.3 mg
  • sodium 79 mg
  • calcium 8 mg

How to Make It

  1. Strain chutney through a fine sieve over a bowl to equal 6 tablespoons; discard solids. Combine chutney liquid with remaining ingredients.