Saffron Rice Pudding with Cranberries, Almonds, and Pistachios

I'm not sure if I've eaten pudding this delicious before. We followed the recipe exactly and attained fantastic results. It does take a long time to cook, with constant stirring - worth it though. Definitely suitable for guests and a special occassion.

Very tasty. It does seem to take a long time to cook -- and I think I may have actually overcooked it a little this time! The end product was just SO thick, too thick. Cooked away the rice's gluten too much I guess? Or maybe because I doubled the recipe? But as stated already; still very tasty!! I'll be having leftovers for breakfast :-)