Saffron Rice Pilaf

Recipe from Southern Living

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  • 1 (5-ounce) package saffron yellow rice mix
  • 1/2 red bell pepper, diced
  • 1/2 cup currants
  • 1 tablespoon fresh thyme


  1. Prepare 1 (5-ounce) package saffron yellow rice mix according to package directions. Stir in 1/2 red bell pepper, diced; 1/2 cup currants; and 1 tablespoon fresh thyme. Prep: 5 min., Cook: 20 min.
  2. Note: Jim Pleasants of Williamsburg, Virginia, serves this with his Maple-Balsamic Chicken.
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